COFFEE FROM ECUADORIAN FARMS
THE AUTHENTIC FLAVOR OF COFFEE FROM ECUADORIAN FARMS
DIRECTLY IN YOUR CUP
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OUR ROOTS
HISTORY
Morena Café was founded in the heart of Cuenca, Ecuador, in 2022, as the shared dream of two brothers passionate about specialty coffee and deeply committed to highlighting the work of Ecuadorian coffee-producing farms.
Inspired by the intense tones of roasting and extraction, we chose the name Morena as a visual and sensorial tribute to the soul of coffee. But Morena is more than a beverage: it's a tribute to the effort, tradition, and innovation that flourish in our lands.
Since our first steps, we have been guided by a spirit of constant learning, open to change, evolution, and innovation. We want to grow alongside those who are part of this coffee family, from the producer to the person who enjoys each cup.
VALUES
ARTISAN QUALITY
We take care of every stage of the process, from farm to cup, with precision, passion, and respect for the craft. We work alongside farms that prioritize detail and excellence to always offer a superior experience.
RESPECT AND FAIR TRADE
We deeply value the people and territories that make our coffee possible. We foster honest relationships, openly share our processes, and work under fair trade principles, recognizing the true value of origin.
PURPOSE -DRIVEN INNOVATION
CONSCIOUS COFFEE CULTURE
We're passionate about educating and sharing. We want more people to understand, value, and enjoy specialty coffee as a living, diverse beverage connected to real stories.
We believe in constant evolution, without losing the soul of coffee. We explore new techniques and forms of expression that improve quality, always respecting those who grow it and those who enjoy it.
MORENA CAFÉ'S OBJECTIVE
To become a national benchmark as a specialty coffee roaster from various Ecuadorian farms, working hand in hand with producers who cultivate using excellent processes. Our goal is to highlight the quality of Ecuadorian coffee from its origin, ensuring that each carefully selected bean transforms into a memorable cup experience. Each roast profile is our signature; each coffee, a reflection of its land.
OUR
ORIGINS
Cafes that speak of the territory, the altitude
and the people.
Discover the origins that give identity
to each Morena cup.
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HOUSE BLEND
COFFEES FROM THE ANDES OF ECUADOR
Height 1500 - 1650 meters above sea level,
Cup profile: dark chocolate, nuts, intense
Highlight : meticulous combination of various coffee varieties.
A deep coffee with history in every sip.
Unparalleled intensity and balance of flavors with sweet cup notes and a silky body while maintaining the characteristic profile of the traditional flavor.
INSIGNIA CAFÉS
RATTLE - NAPO
ANDEAN AMAZON
Height: 1400 – 1600 meters above sea level
Cup profile: Red Fruits, Brown Sugar, Almond, Intense.
Featured feature: Grown in Amazonian volcanic soils with a strong jungle influence.
Coffee with a silky body and exotic notes that evoke its jungle environment.
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VILCABAMBA – LOJA
COFFEE OF ORIGIN AND TRADITION
Height: 1,600 – 1,800 meters above sea level
Cup Profile: Smooth Cocoa, Panela, Balanced
Highlight: Grown in the Valley of Eternal Spring, where pure water and a unique climate create a coffee with a balanced and naturally special profile.
A balanced, elegant, aromatic coffee full of character.
